September is Hunger Action Month

September is Hunger Action Month

Join anti-hunger advocates from across the country to raise awareness of the 49 million people in the US who face hunger by taking part in Hunger Action Month – a month-long campaign to help end hunger in our country.

Staring Sept. 1, Feeding America, and its network of over 200 food banks across the county, will kick off Hunger Action Month by holding events throughout the country to inspire people to take action to help the millions of people who are food insecure in the United States. This is a great time to get involved supporting your local food banks, community gardens, welcome tables and pantries.

Events include everything from asking businesses across the country to light up their buildings orange (the symbolic color of hunger) on Sept. 9 to having a national wear orange day on Sept. 6.

Members of the public can rally for hunger relief by doing these simple tasks this September:

Take action online.
Donate to your local food bank, community garden, welcome table or pantry
Share a hunger fact with your friends

Take action at your local food bank, community garden, welcome table or pantry.
Volunteer at your local food bank, community garden, welcome table or pantry
(Contact Food for Fairview for opportunities to volunteer)
Visit your local food banks, community gardens, welcome tables and pantries
All month at Fun Depot, donate 5 non-perishable food items and get a free $5 Play Card

Take action in person.
Wear orange on Sept. 6
Speak up for national nutrition programs by sending a postcard to your elected official

To learn more about Hunger Action Month you can also visit or contact Food for Fairview for local opportunities.

September is Hunger Action Month, when the Feeding America network of more than 200 food banks unite to urge individuals to take action in their communities. How can you help? It’s easy. We’re asking you to simply Speak Out Against Hunger™ this September. Why speak out? Because the nearly 49 million people in America who struggle with hunger often do so in silence. They live in our communities; they are our neighbors, our co-workers, and our friends, yet their struggles can go unheard. By simply lending your voice, you can make a tangible contribution to mobilizing the public in the fight to end hunger.
speak out against hunger

A growing solution: Community gardens ease WNC hunger pains

By Megan Dombroski
(originally posted on Mountain Express)

The Lord's Acre Community Garden

The Lord’s Acre Community Garden

A little girl’s handwritten description of her weekly visits to the food pantry with her mother underscores how community gardens can help feed the hungry in Western North Carolina.

“She wrote: ‘I really like going to the pantry, because I get to help my mom pick out the vegetables. I like picking out tomatoes,’ and she drew a big smiley face next to it,” recalls Cherie Becker, the director of Food for Fairview. The girl then wrote, “‘It makes me sad when there are no cucumbers,’ and she drew a little sad face. It was really telling.”

The note was part of a MANNA FoodBank fundraising event that asked clients to record their experiences with food assistance. For Becker, this child’s story illustrates the value of fresh produce, something many of us take for granted. Food for Fairview typically serves 65 to 70 people each week.

Recent reports from the Food Research and Action Center rated the Asheville metropolitan area the third-worst in the country in terms of food hardship last year. In 2010, the area ranked seventh-worst. And as food-insecurity rates increase, gardening can help, notes Amy Lanou, associate professor of health and wellness at UNCA.

“One thing we can do is grow our own food in our windowsills or gardens,” she explains. “If we’re growing more than we need, we can give some away. It would take some pressure off the food system.”

Community gardens take the idea a step further, recruiting local volunteers to help maintain a central garden and then giving away a portion of what’s grown. The Lord’s Acre, a nearby half-acre garden, donates most of its produce to Food for Fairview as a way to build community.

“Every Friday morning they harvest their garden and bring us barrels of produce during the summertime,” says Becker. “Then our pantry clients not only have the canned food to choose from: They have a lot of fresh things.”

Unlike many such programs, Food for Fairview lets its clients shop for themselves rather than picking up pre-packed boxes. Volunteers walk them through the aisles, letting them select a specified number of items from each shelf, depending on their family’s size.

For many clients, fresh produce is a welcome break from the standard dried rice and canned goods. “They love it: Part of it is the health aspect, but a lot of it is that it is different,” Becker reports.

Some people, however, find unfamiliar foods intimidating. “Last year, the clients would see stuff like kale, and if they didn’t know what it was, they were kind of reluctant to take it,” she recalls. To ease that uncertainty, Becker wants to do more to inform clients about the available items.

“I’d like to get a list of some of these frequent vegetables [The Lord’s Acre] will be donating every Friday,” she explains. “If it’s something unusual, I’d like to make a recipe card or something to make them more willing to take it and try it.” Overall, stresses Becker, clients are very receptive.

The Lord’s Acre also emphasizes education as key to reducing local food insecurity, says Susan Sides, the nonprofit’s garden manager. She does regular presentations on various new gardening techniques.

“We’ve had so many people say to us, ‘Because I can see it, it made me feel I can do it,'” she reports. “I have so many people point to the straw bale and say, ‘There is no reason in the world I can’t do that.'”

Sides and her group’s 14-member board of directors get their hands dirty right alongside the interns and other volunteers.

“I tell the interns, ‘The biggest thing that’s going to impact you is not the garden: It’s the community,'” Sides reveals. “They all just say, ‘At least I know it exists.’ It’s like finding the perfect marriage and saying, ‘At least I know it’s possible people can come together and have a good time.'”

Community gardening, she notes, also enables people from differing socio-economic backgrounds to share their talents.

“It’s a way of letting people use their gifts and break down barriers,” Sides explains. “Maybe someone who makes $5,000 a year knows how to can, and someone who makes $60,000 a year doesn’t. There is some empowerment there. It’s not about what we have but what we come together to do with each other.”

The Lord’s Acre is far from the only such local project. The Dr. John Wilson Community Garden in Black Mountain, for example, donates more than 4,000 pounds of vegetables to area food pantries and kitchens. Others follow different models (see box, “Get Growing”).

“For me, the vision is really at a deep level: It’s making it OK for neighbor to connect with neighbor,” says Sides. “It’s not going to be a program you outline from A to Z. It’s dynamic, it’s organic, it’s messy — and it works.”

Megan Dombroski is a senior journalism student at UNCA.

Paper Plate Discussions

What the people of Fairview have to say about Hunger

Food for Fairview | Paper Plate Discussions

As a partner agency of MANNA Food Bank, Food for Fairview conducted paper plate discussion with our clients. We asked them to write about hunger on a paper plate and let us know how our pantry has helped them.

Food for Fairview's Paper Plate Discussions

We have since sent these paper plates on to MANNA to be used in a display to help bring awareness to hunger in WNC. Below are some additional images from the responses we received. You can click on any image with your mouse to view and read an enlarged version.